- Wooden Utensils Will Not Scratch.
- Wooden Utensils Are Strong.
- They Are Best For Heat Conducting.
- They Won’t Change The Temperature Of Your Food While Cooking.
- Exceptionally Beautiful Designs.
- Rest Assured of Safety from Bacteria.
- Wooden Utensils Are Environmentally Friendly.
The disadvantage of wood utensils is that they are harder to clean than stainless steel or plastic cooking utensils.
Yes, it is safe to cook with wooden Utensils. Wooden utensils have been used in kitchens for years — centuries. They took a back seat to plastic and stainless steel utensils in the 1990s when people started to become a little grossed out by them.
- Always wash your wooden utensils by hand. Never, ever, ever put them in the dishwasher.
- Use hot water and a mild dish soap. You can use either a washcloth or a bristled brush to scrub your utensils.
- Prop them up to dry.
